![]() ![]() Raw fish, like other types of meat and poultry, has a limited shelf life and should be consumed within a certain timeframe to avoid getting sick. If any juices from the fish drip down onto other items in the fridge, it could potentially contaminate them with harmful bacteria. It’s also important to note that placing raw fish on the top shelf can increase the risk of cross-contamination with other foods. These items should be stored on the middle or bottom shelves of your fridge, where the temperature is more consistent. The same goes for any other type of seafood, as well as dairy products like milk and cheese. So, whether you are planning a sushi night at home or simply need to keep some tilapia or salmon on hand, read on for the best practices on how to store raw fish in a refrigerator. A few smart decisions on your part will guarantee safe, delicious meals.” – Breville If you’re wondering where you should store raw fish in a refrigerator, keep reading! We’ve compiled some useful tips to help you understand the proper way to store your ingredients and prevent waste or illness: “Fresh seafood deserves great care while handling. Thus, understanding where and how to store raw fish in a refrigerator is crucial to keeping it fresh. Uncooked fish carries bacteria that can quickly multiply in warm temperatures, causing the fish to spoil and pose a risk to human health if consumed. Raw fish is a delicate ingredient that requires special care when being stored in a refrigerator. When it comes to raw fish, storing it correctly can make all the difference in ensuring its safety for consumption. Proper food storage is important to maintain the quality and freshness of your ingredients.
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